Cheese Beef Burritos

By Susan52

Ingredients

• 1 package (8-1/2 ounces) ready-to-serve Santa Fe whole grain rice medley
• 1/2 pound lean ground beef (90% lean)
• 3/4 cup frozen corn, thawed
• 3/4 cup black beans, rinsed and drained
• 1 jar (12 ounces) salsa
• 4 ounces process cheese (Velveeta), thinly sliced
• 6 flour tortillas (10 inches), warmed
• Optional additional ingredients: torn leaf lettuce, chopped onion, chopped

Preparation

Step 1

Heat rice according to package directions. Meanwhile, crumble beef
into a 4-qt. microwave-safe dish. Add corn and beans; mix well.
Microwave, covered, on high 4-5 minutes or until beef is no longer
pink; drain. Stir in salsa and cheese; microwave 2-3 minutes longer
or until cheese is melted. Stir in rice.

Spoon 3/4 cup beef mixture near the center of each tortilla; add
additional ingredients of your choice. Fold bottom and sides of
tortilla over filling and roll up.