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Ingredients
- 2-3 cups semi-sweet chocolate chips
- 2-3 squares unsweetened baking chocolate
- 6 cups powdered sugar
- 1 cup butter
- 2 cups peanut butter
- 1 teaspoon vanilla extract
Preparation
Step 1
In a medium bowl mix together sugar, butter, peanut butter and vanilla. Dough will be loose. Form 1-2 inch balls from the dough. Refrigerate balls for 30 minutes to 1 hour.
In a double boiler, melt chocolate. Dip balls in chocolate with either a toothpick or a fork. Set on wax paper and cool.