Hashbrown Casserole

By addy-2

Ingredients

• 1 pkg frozen hashbrowns
• 1 small container sour cream
• 1 can cream of chicken soup
• 1/4 cup melted butter
• 1/2 cup chopped onion OR onion flakes
• garlic salt and seasoning salt to taste

Preparation

Step 1

Combine ingredients in bowl and mix well. Put in 9x13 dish. Sprinkle with parmesan cheese, and shredded cheese, and top with crushed cornflakes

Cook at 350 for 1hr.