Parmesan Crusted Baked Potatoes

By charlotteh371

Ingredients

• 6 small potatoes
• 1/4 cup butter
• grated parmesan cheese
• garlic salt
• freshly ground pepper

Preparation

Step 1

Preheat oven to 400F. Scrub potatoes well, then dry. Slice potatoes in half.

Melt butter and pour it into a 9″ x 13″ pan. Sprinkle a very generous layer of parmesan cheese over the melted butter layer. Add a light sprinkle of garlic salt and pepper. Place all potato halves, face down, into the pan.

Bake for 35-40 minutes. Cool for 5 minutes before removing potatoes from the pan, so the parmesan crust won’t separate from the potatoes.

A side of sour cream or ranch dressing would be delicious with these potatoes, especially if you’re serving them as appetizers!