Daughter's Apple Crisp Recipe

By Susan52

Ingredients

• TOPPING:
• 2 cans (21 ounces each) apple pie filling
• 2 tablespoons butter
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• 1 egg, lightly beaten
• Vanilla ice cream, optional

Preparation

Step 1

Place pie filling in an 11-in. x 7-in. baking dish; dot with butter.
Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut
in butter until mixture resembles coarse crumbs. Stir in egg just
until moistened; sprinkle over filling.

Bake, uncovered, at 375° for 40-45 minutes or until topping is
golden brown and filling is bubbly. Serve warm with ice cream if
desired.