Brussels Sprouts, Garlic-Roasted with Mustard Sauce

By PattyA

very good

Ingredients

• 1-1/2 pounds fresh Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 3 tablespoons Dijon mustard
• 1/8 teaspoon white pepper
• Dash salt

Preparation

Step 1

Place Brussels sprouts in an ungreased 15 x 10 x 1 baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.

Bake, uncovered, at 450 degrees for 10-15 minutes or until tender, stirring occasionally.

Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over sprouts.

6 servings.