1/24 Chicken Parmesan Casserole

By captlaneypants

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, crushed
• hot red pepper flakes, to taste
• 6 boneless skinless chicken breasts
• 2 cups marinara sauce
• 1/4 cup chopped basil
• 8 oz mozzarella, shredded
• 4 oz Parmesan, grated
• 5 oz Panko breadcrumbs

Preparation

Step 1

In 9x13 pan put in 2 tbsp olive oil, 2 cloves of crushed garlic, and red pepper flakes to taste.

Lay chicken breasts atop oil and seasonings.

Pour marinara sauce over top of chicken.

Sprinkle on 1/4 cup fresh basil

Add 1/2 cheese over basil.

Sprinkle Panko (or garlic bread crumbs crushed) atop cheese.

Sprinkle remaining cheese.

Bake 350 degrees for 35 minutes, use meat thermometer to check done-ness (155 degrees)