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1/24 Chicken Parmesan Casserole


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1/24 Chicken Parmesan Casserole 0 Picture


  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • hot red pepper flakes, to taste
  • 6 boneless skinless chicken breasts
  • 2 cups marinara sauce
  • 1/4 cup chopped basil
  • 8 oz mozzarella, shredded
  • 4 oz Parmesan, grated
  • 5 oz Panko breadcrumbs


Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

In 9x13 pan put in 2 tbsp olive oil, 2 cloves of crushed garlic, and red pepper flakes to taste.

Lay chicken breasts atop oil and seasonings.

Pour marinara sauce over top of chicken.

Sprinkle on 1/4 cup fresh basil

Add 1/2 cheese over basil.

Sprinkle Panko (or garlic bread crumbs crushed) atop cheese.

Sprinkle remaining cheese.

Bake 350 degrees for 35 minutes, use meat thermometer to check done-ness (155 degrees)


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