1/24 Chicken Parmesan Casserole

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tbsp olive oil

  • 2

    cloves garlic, crushed

  • hot red pepper flakes, to taste

  • 6

    boneless skinless chicken breasts

  • 2

    cups marinara sauce

  • 1/4

    cup chopped basil

  • 8

    oz mozzarella, shredded

  • 4

    oz Parmesan, grated

  • 5

    oz Panko breadcrumbs

Directions

In 9x13 pan put in 2 tbsp olive oil, 2 cloves of crushed garlic, and red pepper flakes to taste. Lay chicken breasts atop oil and seasonings. Pour marinara sauce over top of chicken. Sprinkle on 1/4 cup fresh basil Add 1/2 cheese over basil. Sprinkle Panko (or garlic bread crumbs crushed) atop cheese. Sprinkle remaining cheese. Bake 350 degrees for 35 minutes, use meat thermometer to check done-ness (155 degrees)

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