Pineapple Black Bean Guacamole Dip

By amberwherley

Pineapple Black Bean Guacamole Dip will be the star of your next potluck or gameday party! Make extra because it will go quickly.

Ingredients

• 2 medium avocados, halved, seeded and peeled
• 1/4 cup bottled green chili salsa (salsa verde)
• 1 tablespoon sour cream
• 1/2 cup finely chopped fresh pineapple or 1/2 cup canned crushed pineapple, drained
• 1/2 cup canned black beans, rinsed and drained
• 1 fresh jalapeno pepper, seeded and minced
• 2 tablespoons finely chopped red onions
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 cup Monterey Jack cheese, shredded

Preparation

Step 1

In a large bowl, mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle guacamole with fresh cilantro and serve with tortilla chips.