Chili by Mary Carlson

By Mary-10

Ingredients

• 2 pounds ground round of beef
• 2 pounds ground sirloin of beef
• 3 8 oz. cans hot chili beans
• 3 8 oz cans mild chili beans
• 1 can whole stewed tomatoes diced
• 1 package McCormick chili spices
• 3/4 teaspoon seasoned salt

Preparation

Step 1

Brown and drain meat of fat
Add meat back to pan and add all beans...do not drain
Add diced tomatoes, chili spices and seasoned salt
Salt and pepper to taste