Chocolate Almond Crescents

By á-6711

Ingredients

• 1 1/2 cups powdered sugar
• 1 cup margarine
• 1 egg
• 1 1/2 tsp almond
• 2 3/4 cups flour
• 1 1/2 tsp baking soda
• 6 oz. chocolate
• 1 tsp cream of tartar
• Powdered sugar

Preparation

Step 1

Mix 1 ½ cup powdered sugar and margarine. Beat at medium until cream (1-2 mins) Add egg and almond, continue beating until well-mixed (1-2 min) Reduce speed to low. Add flour, cream of tartar and baking soda. Continue beating, scraping bowl often until well mixed (1-2 min)

Cover, refrigerate 1 hour. Shape into 1” balls. Roll balls into 2” ropes; shape into crescents. Place on cookie sheets and bake for 8-10 min or until set. Cookies do not brown.

Cool completely.

Frost each half with chocolate and sprinkle other half with powdered sugar. Refrigerate until set.

Bake at 375