Honey Glazed Baby Carrots

By á-6711

Ingredients

• 1 pound baby carrots
• 2 tbs. honey
• 1 tbs. margarine

Preparation

Step 1

Cook carrots covered in a small amount of lightly salted boiling water for 8-10 minutes or until crisp-tender. Drain well and add honey and butter to carrots in saucepan. Cook and stir until butter is melted and carrots are glazed.