Apple Butternut Squash Casserole

By á-6055

the only thing that I suggest is to sprinkle brown sugar on top as it wasn't as sweet as I thought it would be. I don't know if it had anything to do with the apple filling that I used or not, but I did like it better after putting some brown sugar on it.

Ingredients

• 2 lbs. fresh butternut squash, peeled and cubed
• 20 oz. can apple pie filling
• 1/2 teaspoon pumpkin spice seasoning
• 1/2 teaspoon nutmeg
• 3/4 teaspoon salt
• 1 tablespoon butter or margarine

Preparation

Step 1

Peel squash & cut into 2" cubes and place in a greased casserole.
Top with apple pie filling. Sprinkle with seasonings and dot with butter.
Cover with foil and bake at 350 for 50-60 minutes.