Apple Butternut Squash Casserole

the only thing that I suggest is to sprinkle brown sugar on top as it wasn't as sweet as I thought it would be. I don't know if it had anything to do with the apple filling that I used or not, but I did like it better after putting some brown sugar on it.

Apple Butternut Squash Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lbs. fresh butternut squash, peeled and cubed

  • 20 oz. can apple pie filling

  • ½

    teaspoon pumpkin spice seasoning

  • ½

    teaspoon nutmeg

  • ¾

    teaspoon salt

  • 1

    tablespoon butter or margarine


Peel squash & cut into 2" cubes and place in a greased casserole. Top with apple pie filling. Sprinkle with seasonings and dot with butter. Cover with foil and bake at 350 for 50-60 minutes.


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