Apple Butternut Squash Casserole
By á-6055
the only thing that I suggest is to sprinkle brown sugar on top as it wasn't as sweet as I thought it would be. I don't know if it had anything to do with the apple filling that I used or not, but I did like it better after putting some brown sugar on it.
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Ingredients
- 2 lbs. fresh butternut squash, peeled and cubed
- 20 oz. can apple pie filling
- 1/2 teaspoon pumpkin spice seasoning
- 1/2 teaspoon nutmeg
- 3/4 teaspoon salt
- 1 tablespoon butter or margarine
Details
Servings 6
Preparation
Step 1
Peel squash & cut into 2" cubes and place in a greased casserole.
Top with apple pie filling. Sprinkle with seasonings and dot with butter.
Cover with foil and bake at 350 for 50-60 minutes.
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