Frozen Cranberry Margaritas

By classycook

Ingredients

• 1 can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
• 2 cans (12 ounces each) lemon-lime soda pop
• 5 cups water
• 1 cup tequila
• 1/4 cup lime juice

Preparation

Step 1

In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.

Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.