Pizza Dough

By heatherma26

Ingredients

• 1 cup flat beer
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons yeast

Preparation

Step 1

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.