Pizza Dough

Pizza Dough

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup flat beer

  • 2

    tablespoons butter

  • 2

    tablespoons sugar

  • 1

    teaspoon salt

  • cups all-purpose flour

  • teaspoons yeast

Directions

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.


Nutrition

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