Crockpot Salsa Chicken

By CindyBrown

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup salsa
• 1 package taco seasoning
• 1 cup sour cream

Preparation

Step 1

1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts.

2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!