Crockpot Salsa Chicken
By CindyBrown
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup salsa
- 1 package taco seasoning
- 1 cup sour cream
Details
Preparation
Step 1
1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts.
2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
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