Corn Souffle

By á-6711

Ingredients

• 1 can cream corn
• 1 can whole kernel corn
• 1 small box corn muffin mix
• 1 cup sour cream
• 3 eggs
• 1 stick butter, melted
• 1/4 cup mayonnaise
• 1 cup grated cheese

Preparation

Step 1

Mix all ingredients except cheese. Put in greased casserole.

Bake 350 = 15-20 minutes

Top with cheese – bake 5-10 minutes