- 15 mins
- 51 mins
0/5
(0 Votes)
Ingredients
- 2 tbsp olive oil/butter
- 2 lbs new potatoes, unpeeled, halved
- 1 tbsp minced garlic
- 2 tsp chopped thyme
- 2 tsp chopped rosemary
- 1 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
Heat oil in a large, cast iron skillet over medium high heat. Add potatoes and next 3 ingredients. Toss. Remove skillet and place in oven. Roast potatoes, uncovered, at 450 degrees for 30 minutes, stirring occassionally. Sprinkle with salt and pepper and roast 6 more minutes.
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