Chocolate Covered Oreo Cookie Cake

By sretzlaff

Ingredients

• 1 pkg ( 2 layer size) devil's food chocolate cake mix
• 4 squares Baker's Semi- Sweet Chocolate
• 1/4 cup (1/2 stick) Butter
• 1 pkg (8 oz) Philadelphia Cream Cheese, softened
• 1/2 cup Sugar
• 2 cups thawed Cool Whip
• 12 Oreo Cookies, coarsely crushed

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.