Orange Beef Stir-Fry

By GmaJan12

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon sesame oil
• Dash crushed red pepper flakes
• 1/2 pound boneless beef sirloin steak, cut into thin strips
• 2 teaspoons canola oil, divided
• 3 cups frozen sugar snap stir-fry vegetable blend, thawed
• 1 garlic clove, minced
• 1 cup hot cooked rice

Preparation

Step 1

In a small bowl, combine the first six ingredients until smooth; set aside.

In a large skillet or wok, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.

Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.

Yield: 2 servings.