White Chocolate Dream Torte

By

Taste of Home

  • 12
  • 25 mins

Ingredients

  • 1 8oz. cream cheese softened
  • 1/3 cup sugar
  • 4 oz. white baking chocolate, melted and cooled
  • 1 1/2 tsp vanilla, divided
  • 1 carton 16oz. whipped topping
  • 2 packages 3 oz. each ladyfingers, split
  • 3/4 cup white baking chips

Preparation

Step 1

1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 tsp. vanilla. Fold in half of the whipped topping.

2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9 inch springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over the cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.

3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.