White Chocolate Dream Torte

Taste of Home

White Chocolate Dream Torte

Photo by punk

  • Prep Time


  • Total Time


  • Servings



  • 1

    8oz. cream cheese softened

  • cup sugar

  • 4

    oz. white baking chocolate, melted and cooled

  • tsp vanilla, divided

  • 1

    carton 16oz. whipped topping

  • 2

    packages 3 oz. each ladyfingers, split

  • ¾

    cup white baking chips


1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 tsp. vanilla. Fold in half of the whipped topping. 2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9 inch springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over the cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips. 3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.


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