8oz. cream cheese softened
oz. white baking chocolate, melted and cooled
tsp vanilla, divided
carton 16oz. whipped topping
packages 3 oz. each ladyfingers, split
cup white baking chips
1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 tsp. vanilla. Fold in half of the whipped topping. 2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9 inch springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over the cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips. 3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.