Pork and Onion Kabobs

By GmaJan12

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 1/4 cup chili sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons finely chopped onion
• 2 teaspoons curry powder
• 2 pounds boneless pork, cut into 1-inch cubes
• 3 medium onions, cut into 1-inch wedges

Preparation

Step 1

In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.

Drain and discard marinade. On six metal or soaked wooden skewers,

alternately thread pork and onions.

Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender.

Yield: 6 servings.