Velvet Corn Soup

By á-8284

Lovely summer soup.

Ingredients

• 1 tbsp oil
• 1/4 cup onions (chopped)
• 2 can (14 oz) chicken stock
• 1 can (17 oz) cream corn
• 1 tbsp cornstarch
• 2 tbsp water
• 2 egg whites (slightly beaten)
• 2 tbsp cilantro
• 1/4 tsp pepper
• 1/4 cup ham (chopped) optional

Preparation

Step 1

Heat oil ad cook onion until tender. Add broth and corn and bring to a simmer. Cover.

Combine cornstarch and 2 tbsp cornstarch. Stir into soup and simmer a few minutes longer.

Remove from heat. Slowly stir in egg whites and then cilantro & pepper.

Immediately ladle into bowls and serve.