Velvet Corn Soup

Lovely summer soup.

Velvet Corn Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp oil

  • ¼

    cup onions (chopped)

  • 2

    can (14 oz) chicken stock

  • 1

    can (17 oz) cream corn

  • 1

    tbsp cornstarch

  • 2

    tbsp water

  • 2

    egg whites (slightly beaten)

  • 2

    tbsp cilantro

  • ¼

    tsp pepper

  • ¼

    cup ham (chopped) optional

Directions

Heat oil ad cook onion until tender. Add broth and corn and bring to a simmer. Cover. Combine cornstarch and 2 tbsp cornstarch. Stir into soup and simmer a few minutes longer. Remove from heat. Slowly stir in egg whites and then cilantro & pepper. Immediately ladle into bowls and serve.


Nutrition

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