lemon crinkle cookies

By beandip

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1 tsp. vanilla extract
• 2 whole eggs
• 2 tsp. lemon zest
• 2 Tbsp. fresh lemon juice (abt 1 lemon)
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 3 cups flour
• 1 cup powdered sugar

Preparation

Step 1

Preheat oven to 350. Lightly grease baking pans, or use baking sheets.



In a large bowl cream butter and sugar together until light and fluffy. Mix in vanilla, eggs, lemon zest, and lemon juice. Stir in dry ingredients, excluding powdered sugar, just until combined.



With cookie scoop, or hands, roll into balls, then roll in powdered sugar. Bake 9-11 minutes or until bottoms barely brown and cookies look matte (not melty or shiny). Remove from oven and cook about 3 minutes before transferring to cooling rack.







Enjoy!!





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Easy Lemon Chicken




Raisin Sugar Cookies




No Bake Cookies Recipe

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This entry was posted in BEE COOKIN', Cookies and tagged Best Lemon Cookies, Lemon Cookie Recipe, Lemon Cookies, Lemon Crinkle Cookies. Bookmark the permalink.


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3 Responses to Lemon Crinkle Cookies


Heather Bell says:

09/21/2011 at 8:49 pm


Sometimes lemon just does a body good.=)bellesbazaar-heather.blogspot.com

Reply



Dezi A says:

10/29/2011 at 7:38 am


YUM! I’m pulling some out of our oven right now. And they are delicious!! Thanks!

Reply