Crunch Dijon Salmon

By shelle

Ingredients

• 6 (4-oz.) salmon fillets
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons whole-grain Dijon mustard
• 1/2 cup Japanese breadcrumbs (panko)

Preparation

Step 1

1. Preheat oven to 450º. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet. Press breadcrumbs onto each fillet. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet. Bake 12 to 15 minutes or until fish flakes with a fork.