banana cream pie

By

"heavenly"

Ingredients

  • 1-9 inch pie shell
  • 1 1/2 cups fresh heavy cream-whipped
  • 2 cups sliced bananas
  • 2 cups vanilla pudding

Preparation

Step 1

fold bananas into pudding, then gently fold in whipped cream. turn into pie shell. garnish with more bananas slices.

chill well and enjoy

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