Natalie's Shortbread

By á-8284

The easiest recipe for shortbread, ever ! If I can do it, anyone can... enjoy.

Ingredients

• 3/4 cup butter (room temp)
• 1 cup sugar (extra for sprinkling)
• 1 tsp vanilla
• 3 1/2 cup flour
• 1/4 tsp kosher salt

Preparation

Step 1

Preheat 350 degrees - Bake 20 minutes

Cream butter and 1 cup sugar until just combined. Add vanilla. Sift flour and salt and add to butter mixture.

Mix on low speed until dough starts to come together. Dump out onto a floured surface and roll into a disc shape.

Wrap and refrigerate for 30 minutes.

Roll out to ½ inch thickness and cut with cookie cutters doused in flour.

Place onto lined cookie sheet 2 inches apart and return to fridge for another 30 minutes.

Bake 20 - 25 minutes or until edges are slightly brown. Allow to cool and store.