Natalie's Shortbread

The easiest recipe for shortbread, ever ! If I can do it, anyone can... enjoy.
Natalie's Shortbread
Natalie's Shortbread

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter (room temp)

  • 1

    cup sugar (extra for sprinkling)

  • 1

    tsp vanilla

  • 3 1/2

    cup flour

  • 1/4

    tsp kosher salt

Directions

Preheat 350 degrees - Bake 20 minutes Cream butter and 1 cup sugar until just combined. Add vanilla. Sift flour and salt and add to butter mixture. Mix on low speed until dough starts to come together. Dump out onto a floured surface and roll into a disc shape. Wrap and refrigerate for 30 minutes. Roll out to ½ inch thickness and cut with cookie cutters doused in flour. Place onto lined cookie sheet 2 inches apart and return to fridge for another 30 minutes. Bake 20 - 25 minutes or until edges are slightly brown. Allow to cool and store.

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