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Natalie's Shortbread


The easiest recipe for shortbread, ever ! If I can do it, anyone can... enjoy.

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  • 3/4 cup butter (room temp)
  • 1 cup sugar (extra for sprinkling)
  • 1 tsp vanilla
  • 3 1/2 cup flour
  • 1/4 tsp kosher salt


Preparation time 40mins
Cooking time 60mins


Step 1

Preheat 350 degrees - Bake 20 minutes

Cream butter and 1 cup sugar until just combined. Add vanilla. Sift flour and salt and add to butter mixture.

Mix on low speed until dough starts to come together. Dump out onto a floured surface and roll into a disc shape.

Wrap and refrigerate for 30 minutes.

Roll out to ½ inch thickness and cut with cookie cutters doused in flour.

Place onto lined cookie sheet 2 inches apart and return to fridge for another 30 minutes.

Bake 20 - 25 minutes or until edges are slightly brown. Allow to cool and store.

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