5/5
(1 Votes)
Ingredients
- Honey Pepper Sauce-
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons white distilled vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salmon-
- 4 (8 oz) salmon fillets
- salt (to taste)
- pepper (to taste)
- Vegetable oil
Preparation
Step 1
To make the sauce combine all of the sauce ingredients in a sauce pan over medium heat. Stirring occasionally bring the sauce to a boil. Simmer uncovered for 15 minutes. Watch the sauce to make sure it doesn’t bubble over while boiling. The sauce will thicken as it cools.
Step 2: Rub each salmon fillet with vegetable oil and season lightly with salt and pepper.
Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked.
Step 4: Serve Salmon with a cup of honey pepper sauce for dipping or pour sauce over salmon fillets.
Tags: cooking, recipes, food and drink, recipe
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