White Chili with Tempeh

By eclare78

Ingredients

• 8 oz. tempeh, cut into 1-inch cubes
• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 1 3/4 cups vegetable broth
• 2 tsp. minced fresh ginger
• 3 cups sliced mushrooms
• 1 tsp. ground cumin
• 1 1/2 tsp. chili powder
• 1 can navy beans
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper

Preparation

Step 1

In large saucepan over medium heat, cook tempeh, onion, and garlic in 1/2 cup vegetable broth, stirring occasionally, until onion is soft and liquid has evaporated, about 10 minutes. Mix in remaining broth and remaining ingredients; simmer 15-20 minutes. Add additional broth as necessary. Serve over rice.