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eclare78

White Chili with Tempeh

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White Chili with Tempeh 0 Picture

Ingredients

  • 8 oz. tempeh, cut into 1-inch cubes
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, minced
  • 1 3/4 cups vegetable broth
  • 2 tsp. minced fresh ginger
  • 3 cups sliced mushrooms
  • 1 tsp. ground cumin
  • 1 1/2 tsp. chili powder
  • 1 can navy beans
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper

Details

Servings 4

Preparation

Step 1

In large saucepan over medium heat, cook tempeh, onion, and garlic in 1/2 cup vegetable broth, stirring occasionally, until onion is soft and liquid has evaporated, about 10 minutes. Mix in remaining broth and remaining ingredients; simmer 15-20 minutes. Add additional broth as necessary. Serve over rice.

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