White Chili with Tempeh

White Chili with Tempeh
White Chili with Tempeh

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz. tempeh, cut into 1-inch cubes

  • 1 1/2

    cups chopped onion

  • 2

    cloves garlic, minced

  • 1 3/4

    cups vegetable broth

  • 2

    tsp. minced fresh ginger

  • 3

    cups sliced mushrooms

  • 1

    tsp. ground cumin

  • 1 1/2

    tsp. chili powder

  • 1

    can navy beans

  • 1

    cup chopped green bell pepper

  • 1

    cup chopped red bell pepper

Directions

In large saucepan over medium heat, cook tempeh, onion, and garlic in 1/2 cup vegetable broth, stirring occasionally, until onion is soft and liquid has evaporated, about 10 minutes. Mix in remaining broth and remaining ingredients; simmer 15-20 minutes. Add additional broth as necessary. Serve over rice.

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