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Ingredients
- 12 red bell peppers
- 12 green bell peppers
- 6 large onions
- 3 cups vinegar
- 2 cups sugar
- 1 tsp. salt
Preparation
Step 1
Remove seeds from peppers. Grind peppers and onions. Scald in boiling water for 5 minutes. Drain. Scald in boiling water again for 5 minutes and drain. Add vinegar, sugar and salt. Cook for 20 minutes. Place in sterilized jars and seal.