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Pepper Relish


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Pepper Relish 0 Picture


  • 12 red bell peppers
  • 12 green bell peppers
  • 6 large onions
  • 3 cups vinegar
  • 2 cups sugar
  • 1 tsp. salt



Step 1

Remove seeds from peppers. Grind peppers and onions. Scald in boiling water for 5 minutes. Drain. Scald in boiling water again for 5 minutes and drain. Add vinegar, sugar and salt. Cook for 20 minutes. Place in sterilized jars and seal.

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