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Ingredients
- 8 egg yolk
- 1-1/2 cups white sugar
- 1/2 cup prepared mustard
- 1 cup butter
- 4 cups white vinegar
- 4 cups half-and-half
Preparation
Step 1
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.