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Cole Slaw Dressing


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  • 8 egg yolk
  • 1-1/2 cups white sugar
  • 1/2 cup prepared mustard
  • 1 cup butter
  • 4 cups white vinegar
  • 4 cups half-and-half


Servings 48


Step 1

In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

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