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Ingredients
- 1 graham cracker crust
- 1 (15 ounce) can Eagle Brand
- 1/2 cup lemon juice
- 1 teaspoon grated lemon peel
- 2 large egg yolks
Preparation
Step 1
Blend together Eagle Brand, lemon juice, lemon peel, and yolks until thickened. Turn into pie shell. Refrigerate.
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