- 10
- 45 mins
4/5
(1 Votes)
Ingredients
- FROSTING:
- Ingredients
- 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
- 2 c all-purpose flour
- 2 eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 c nuts - walnuts or any that you prefer
- 1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
- Frosting
- There is NO milk, butter, or oil in the cake.
- You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
- 1 (8 oz) softened cream cheese
- 1 3/4 cps powdered sugar
- 1/4 cup butter
- 1/4 tsp salt
- 1/2 cup nuts
- 2 tsp vanilla
Preparation
Step 1
Combine dry ingredients; add remaining ingredients, and mix by hand.
Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes.
Frost when cooled
*Some people have mentioned that their cake only took 30 minutes to bake, so please check your cake at that time and make any adjustments in cooking time from there.