Preacher Cake

Photo by Carmen V.
Adapted from justapinch.com

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

Adapted from justapinch.com

Ingredients

  • Ingredients

  • 2

    c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)

  • 2

    c all-purpose flour

  • 2

    eggs

  • 2

    tsp baking soda

  • 1/2

    tsp salt

  • 2

    tsp vanilla

  • 1/2

    c nuts - walnuts or any that you prefer

  • 1

    can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)

  • Frosting

  • There is NO milk, butter, or oil in the cake.

  • You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

  • FROSTING:

  • 1

    (8 oz) softened cream cheese

  • 1 3/4

    cps powdered sugar

  • 1/4

    cup butter

  • 1/4

    tsp salt

  • 1/2

    cup nuts

  • 2

    tsp vanilla

Directions

Combine dry ingredients; add remaining ingredients, and mix by hand. Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes. Frost when cooled *Some people have mentioned that their cake only took 30 minutes to bake, so please check your cake at that time and make any adjustments in cooking time from there.

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