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Preacher Cake

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Rate this recipe 4/5 (1 Votes)
Preacher Cake 1 Picture

Ingredients

  • FROSTING:
  • Ingredients
  • 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
  • 2 c all-purpose flour
  • 2 eggs
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1/2 c nuts - walnuts or any that you prefer
  • 1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
  • Frosting
  • There is NO milk, butter, or oil in the cake.
  • You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
  • 1 (8 oz) softened cream cheese
  • 1 3/4 cps powdered sugar
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/2 cup nuts
  • 2 tsp vanilla

Details

Servings 10
Cooking time 45mins
Adapted from justapinch.com

Preparation

Step 1



Combine dry ingredients; add remaining ingredients, and mix by hand.
Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes.

Frost when cooled

*Some people have mentioned that their cake only took 30 minutes to bake, so please check your cake at that time and make any adjustments in cooking time from there.

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