Lemon Garlic Sprouts

By GmaJan12

Ingredients

• 1 pound fresh brussles sprouts, quartered
• 1 small onion, finely chopped
• 3 tablespoons butter
• 1 to 2 garlic cloves, minced
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.

Yield: 8 servings.