Bisquick Biscuits

By tschnet1

Ingredients

• 2 1/4 cup Bisquick
• 2/3 cup cream (half & half)

Preparation

Step 1

Mix together Bisquick and milk to form a soft dough.

Roll dough out to about 1/2" thickness on a flour-dusted surface. Cut out biscuits with a 2 1/2" cutter.

Bake at 450º for 8-10 minutes or until golden brown.