Zucchini and Basil Salad
By BClover
From Paleo Diet Solution Cookbook
Serves 4
The flavors of this dish are very vibrant, like eating out of your garden. The hard-boiled eggs add a nice shot of protein for your diet, making this a great Paleo salad. It’s filling, refreshing and an excellent summer meal when you have way too many vegetables that you can’t seem to put to use otherwise.
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Ingredients
- 1 pound zucchini
- 1/2 cup basil
- 3/4 cup cherry tomatoes, halved
- 2 hard-boiled eggs, chopped
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon apple cider vinegar
- Freshly ground black pepper, to taste
Preparation
Step 1
Shred the zucchini on a grater with the skin on.
Combine the zucchini with the remainder of ingredients and toss well. Season with freshly ground black pepper to taste.
Serve immediately
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