Mandarin Orange Cake

By á-8439

Ingredients

• Cake:
• 1 pkg. Yellow cake mix
• 4 eggs
• 1 can mandarin oranges including liquid
• 3/4 c. Oil
• Frosting:
• 1 can (20oz.) crushed sweetened pineapples
• 1 pkg instant vanilla pudding mix

Preparation

Step 1

Cake: Mix eggs oil and juice from oranges. Add to cake mix. Bake in thre 8” pans greased and floured at 350F for 30 minutes.
Frosting: Mix dry pudding into pineapple set aside for 10 minutes then add whipped topping will frost a large cake.