Bordelaise Sauce

By á-2557

Ingredients

• 3 tablespoons butter
• 1 tablespoon minced onion
• 3 tablespoons flour
• 1 tablespoon chopped parsley
• 1/4 teaspoon thyme
• 1/8 teaspoon black pepper
• 1 10 1/2 ounce can condensed beef broth
• 1/2 cup red wine
• 1/4 cup water

Preparation

Step 1

1. In heavy quart saucepan over low heat melt the butter; add the minced onions cook for 1 min.
2. Stir in the flour and cook until lightly browned.
3. Add the chopped parsley, thyme and black pepper. Slowly stir in a can of beef broth.
4. Add the red wine and water. Increase heat to medium-high, cook mixture, stirring constantly until sauce boils and thickens.