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Bordelaise Sauce

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Rate this recipe 4/5 (1 Votes)
Bordelaise Sauce 0 Picture

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon minced onion
  • 3 tablespoons flour
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon thyme
  • 1/8 teaspoon black pepper
  • 1 10 1/2 ounce can condensed beef broth
  • 1/2 cup red wine
  • 1/4 cup water

Details

Servings 6

Preparation

Step 1

1. In heavy quart saucepan over low heat melt the butter; add the minced onions cook for 1 min.
2. Stir in the flour and cook until lightly browned.
3. Add the chopped parsley, thyme and black pepper. Slowly stir in a can of beef broth.
4. Add the red wine and water. Increase heat to medium-high, cook mixture, stirring constantly until sauce boils and thickens.

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