- 14
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Ingredients
- 3 c sliced strawberries
- 2 T sugar
- 2 pkg (8oz each) neufchatel cheese, soft
- 1 1/2 c milk
- 1 pkg vanilla pudding
- 2 c cool whip, divided
- 2 c frozen pound cake, cut into 1 inch cubes
- 1 square semi sweet bakers chocolate.
Preparation
Step 1
cmbine berries and sugar and refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add pudding and mix well. Blend in 1 1/2 c cool whip. Spoon half into triffle bowl. Top with cake, berries, and remaining cheese mixture. Refrigerate for 4 hours. melt chcolate and drizzle over dessert. Top with remainig cool chip.
SPECIAL EXTRA---Melt 1 additional chocolate square. Dip 5 strawberries in chocolate refrigerate for 30 minutes and use as garnish.
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